We Love Vegetarians More Beef for Us
one / l
Spinach Tomato plant Burgers
Every Friday nighttime is burger dark at our firm. The tomatoes add fresh flavor and the absurd spinach dip brings it all together. Nosotros often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
2 / 50
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different plenty to experience like a treat for the gustatory modality buds! —Kathi and John Horst, Westfield, New York
iii / 50
Shepherd's Pie Twice-Baked Potatoes
This recipe features the all-time of two classics—baked potatoes and shepherd'south pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida
4 / 50
Tacoritos
This mild and compact Southwestern dish combines the succulent flavour of tacos with the heartiness of baked burritos. Your family's going to love 'em! —Monica Flatford, Knoxville, Tennessee
five / 50
Kung Pao Sloppy Joes
What happens when you lot combine two favorites into i like shooting fish in a barrel dish? Clean plates, that'due south what! My family loves Chinese food, just takeout can be expensive and not always the healthiest. This colorful stovetop sloppy joe recipe will please everyone at dinnertime, including the kids. My married man prefers to skip the bun and eat information technology over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland
Try out this loose-meat sandwich recipe next!
6 / 50
Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It'due south also the most gratifying. Trying new recipes is one of my favorite hobbies. Information technology'due south also the well-nigh gratifying. What could vanquish the smiles and compliments of the ones yous love? This recipe is easy enough for weeknights withal fancy plenty to serve for special occasions.
7 / 50
Spinach-Beef Spaghetti Pie
With its angel pilus pasta crust, this cheesy ground beef, tomato and spinach pie is e'er a hit when I serve it. Each great slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks
Pensacola, Florida
8 / 50
Cheeseburger Pepper Cups
I like to serve my grandkids something special, and this is one of their favorites. They like ruby or yellow peppers because they're sweeter and look more appetizing. —Betty Winscher, Royalton, Minnesota
9 / 50
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You lot can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
10 / fifty
Tacos in a Bowl
This like shooting fish in a barrel skillet dish offers a succulent use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavour. —Sue Schoening, Sheboygan, Wisconsin
11 / 50
Open-Faced Pizza Burgers
I'grand not sure where I first saw this pizza burger recipe, but I'thousand glad I did! My family requests this meal frequently. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
12 / l
Sloppy Joe Meatball Subs
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to brand them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York
13 / 50
Taco Skillet Pizza with Cornbread Chaff
Our family loves taco pizza, and I accept made so many versions of it. This recipe is similar a deep-dish skillet pizza. It's a hearty meal and tin be served direct out of the pan. — Pamela Shank, Parkersburg, West Virginia
fourteen / 50
Cheeseburger Quesadillas
I created these fun cheeseburger quesadilla mashups in honor of my family'due south ii favorite foods. They are and then yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
15 / fifty
Zucchini Pizza Casserole
My husband has a hearty appetite, our two kids never tire of pizza and I abound lots of zucchini, and so this tasty tomato casserole is admittedly tops with us throughout the entire twelvemonth. Once you've tried the recipe, you may even decide to grow more than zucchini in your own garden side by side summer! —Lynn Bernstetter, White Behave Lake, Minnesota
16 / fifty
Meatball Hash Brown Bake
For a seniors potluck at church building, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to exist a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico
17 / 50
Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a consummate meal in 1. —Taste of Domicile Exam Kitchen
18 / fifty
Tortilla Pie
My husband and I savour this southwestern take on lasagna considering it's not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
19 / 50
Hearty Beefiness & Cabbage Pockets
I institute a like recipe many years ago and experimented with my own version until I had it just right. If yous can't find the frozen rolls, you lot tin can use a bootleg dough. —Elaine Clark, Wellington, Kansas
xx / fifty
Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are ever also decorated eating! I developed the recipe past grabbing ingredients from my fridge and cupboards one "crunch time" when I needed an like shooting fish in a barrel dish fast. —Kathy McCreary, Goddard, Kansas
21 / fifty
Italian Burritos
My family is very picky, then I created this Italian burrito loaded with beef, cheese and sauce to satisfy anybody. It turned out great! —Donna Holter, Centennial, Colorado
22 / 50
Favorite Cheeseburger Pizza
My sister-in-police force used to ain a pizza restaurant and gave me this awesome recipe that features footing beefiness, cheddar and Thousand Isle dressing. We like it on whole wheat crust. —Katie Buckley, Wyoming, Delaware
23 / 50
Cornbread Pizza Wheels
This hearty, colorful snack looks similar you spent a lot of time, but it'south simple to brand. —Patrick Lucas, Cochran, Georgia
24 / 50
Ranchero Supper
This hearty dish is fast and easy to fix after a busy workday. We like to utilise hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
25 / 50
Taco Stuffed Pasta Shells
Here'southward a kid-friendly dish so flavorful and fun, nobody is likely to guess that information technology's also lower in fat. It's a not bad family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
26 / 50
Muffin-Cup Cheddar Beefiness Pies
My kids love these beef rolls so much. I always brand extra since they heat upwardly so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
27 / fifty
Ravioli Lasagna
When you sense of taste this casserole, you'll think it came from a complicated, from-scratch recipe. Actually, though, it starts with frozen ravioli and has but three other ingredients. —Patricia Smith, Asheboro, North Carolina
28 / fifty
Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
29 / 50
Sweetness-and-Sour Meat Loaf
My married man and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
xxx / 50
Polynesian Meatballs
With pretty $.25 of pineapple, these meatballs are certain to concenter attending—and the sweet-tart sauce brings people back for seconds. —Ballad Wakley, Northward East, Pennsylvania
31 / fifty
Southwestern Goulash
I had some extra cilantro in the fridge and didn't want to throw information technology away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio
32 / 50
Taco Meat Loaves
Nosotros live in Texas and love the Southwest fashion of cooking. This taco meat loaf recipe spices upward obviously ol' meat loaf! —Susan Garoutte, Georgetown, Texas
33 / 50
Tater Tot-chos
Playing with food is loads of fun when yous have Irish potato Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota
34 / 50
Castilian Noodles and Ground Beef
Bacon adds season to this comforting stovetop supper my mom frequently made when we were growing upwardly. Now I fix it for my family. —Kelli Jones, Peris, California.
35 / 50
Broccoli Biscuit Squares
With their cheesy biscuit-like chaff, these pretty squares disappear chop-chop at our house. We swallow them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
36 / 50
Bacon-Colby Lasagna
My grandmother added salary to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned and so much by her side. —Cathy McCartney, Davenport, Iowa
37 / 50
Walking Tacos
These Walking Tacos are perfect for an on-the-go dinner, a campfire repast or an easy game-nighttime supper. The ingredients get right into the chip numberless! —Beverly Matthews, Richland, Washington
38 / 50
Meatball Skillet Meal
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for not a lot of coin. —Donna Smith, Victor, New York
39 / fifty
Meat Vanquish White potato Pie
Guests e'er comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
40 / 50
German language Meatballs
This is one of our favorite primary dishes. Considering we heighten our ain pork and beef, the meat we utilise is always freshly basis. For diversity, these meatballs tin be cooked with a sweet cream gravy or steamed with tomatoes. Simply we prefer them with bootleg sauerkraut. —Iona Redemer, Calumet, Oklahoma
41 / 50
Nacho Pie
In identify of the basis beef and mozzarella cheese, consider topping this zesty pie with lean basis sausage and cheddar cheese. Information technology tastes merely as good.—LaVerna Mjones, Moorhead, Minnesota
42 / l
Mexican Pasta Broil
This goulash makes a succulent change of pace from ordinary pasta casseroles. The corkscrew noodles? They get in fun! —Joy Smith, Bigfork, Minnesota
43 / 50
Spanish Rice with Basis Beefiness
I don't know the origin of this recipe, but information technology's been in my family unit for a long time. I tin think eating it often every bit a little girl.—Beverly Austin, Fulton, Missouri
44 / 50
Beef & Spud Broil
The unabridged family volition enjoy this heartwarming, all-in-ane dinner. Plus, information technology offers like shooting fish in a barrel cleanup! —Mike Tchou, Pepper Pike, Ohio
45 / 50
Dill Pickle Hamburger Pizza
My husband'south favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try information technology always express joy in surprise because it's then good. —Angie Zimmerman, Eureka, Illinois
46 / 50
Mozzarella Beef Roll-Ups
The kids will love these pepperoni and beef wraps. They're easy to gather because each tortilla is simply wrapped around a portion of hearty meat filling with a slice of string cheese. —Gustation of Home Examination Kitchen
47 / 50
Baked Beef Tacos
This taco recipe takes archetype taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the superlative stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey
48 / fifty
Cajun Beef Goulash
Your little ones who pass up to consume veggies won't mutter one bit when y'all bring this cheesy casserole with a cornbread chaff to the tabular array. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin
49 / l
Pancake Lasagna
Have this dish along to your side by side potluck supper, and don't be surprised when in that location isn't a morsel left over—it's that practiced! It'southward besides a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri
50 / fifty
Bacon Cheeseburger Tater Tot Bake
This bacon cheeseburger potato tot casserole is the perfect dish to ransom your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
Originally Published: April xx, 2020
Source: https://www.tasteofhome.com/collection/creative-ground-beef-recipes/
0 Response to "We Love Vegetarians More Beef for Us"
Post a Comment