Betty Crocker Classic Beef Stroganoff Recipe

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With its tender chunks of beefiness coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavour, you might assume information technology'southward a complicated dish, but information technology's actually quite the opposite. This from-scratch recipe can be fabricated in well under an hour and with only xx minutes of hands-on time, since it'southward really all about the simmer. (The central to transforming the beef into succulent morsels of mouthwatering meat.) So when you lot want to impress the family simply don't have all day to do information technology—this 1's a guaranteed hit!

Ingredients

• ane 1/2 pounds beef sirloin steak, 1/2 inch thick
• 8 ounces fresh mushrooms, sliced (two 1/2 cups)
• 2 medium onions, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 cup butter
• 1 1/2 cups Progresso™ beef flavored goop (from 32-ounce carton)
• one/2 teaspoon salt
• one teaspoon Worcestershire sauce
• 1/4 cup Gold Medal™ all-purpose flour
• 1 ane/2 cups sour foam
• 3 cups hot cooked egg noodles

Make With

Aureate Medal Flour

Steps

• i

  Cutting beef across grain into about 1 1/2x1/2-inch strips.

• two

  Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

• 3

  Melt beef in aforementioned skillet until brown. Stir in ane cup of the broth, the table salt and Worcestershire sauce. Heat to boiling; reduce heat. Embrace and simmer 15 minutes.

• 4

  Stir remaining ane/ii cup broth into flour; stir into beefiness mixture. Add onion mixture; rut to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream; heat until hot (do not eddy). Serve over noodles.

Tips from the Betty Crocker Kitchens

• tip 1

  Information technology'due south important to create a slurry with the flour and goop so the mixture volition blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away whatsoever raw flour gustatory modality.

• tip two

  A hearty dash of Worcestershire sauce really enhances meat-based dishes. It's a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (it's fabricated from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

• tip 3

  The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a curt simmer will result in a quick and easy calendar week night dinner.

• tip iv

  Sautéing the aromatics (garlic and onion) commencement helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness.

• tip 5

  White button mushrooms are succulent in the creamy sauce; for a unlike flavour, try shiitakes (remove the stems and slice them) instead.

Nutrition

435 Calories, 23 1000 Total Fat, 28 g Poly peptide, 31 chiliad Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories

435

Calories from Fat

205

Full Fat

23 g

Cholesterol

115 mg

Sodium

620 mg

Potassium

560 mg

Full Carbohydrate

31 g

Protein

28 thou

Vitamin A

sixteen%

16%

Vitamin C

two%

2%

Calcium

8%

8%

Fe

22%

22%

Exchanges:

2 Starch; three High-Fatty Meat; 1 Fat;

*Per centum Daily Values are based on a 2,000 calorie diet.

More than Virtually This Recipe

• Once upon a time, in that location really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the proper name of the succulent beef and pasta dish we're nevertheless enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to prepare his meals. Many food historians think information technology was Stroganov's cook, André Dupont, who had the idea to name his special beefiness fricassee for his employer—and with that, beef stroganoff was born. Your family may want to rename this dish later you after just a few bites of the hearty, creamy goodness of this acme-rated Betty Crocker recipe. While this beef stroganoff recipe is the archetype preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beefiness Stroganoff.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317

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